Pizza Dayton, Ohio
Wheat Penny Oven & Bar
Dayton pizza restaurant and bar baking American-style pies in a hot deck oven, with dough rested at least 48 hours.
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About Wheat Penny Oven & Bar.
Wheat Penny Oven & Bar on Wayne Avenue is built around pizza baked in a deck oven rather than wood-fired. The dough develops for at least 48 hours, toppings are cooked and seasoned before they go on, and each pie is finished with a garnish. The restaurant takes reservations and online orders.
A closer look
A closer look.
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